'The Science Bit'

The hybrids quickly multiplied and formed the basis of most of the estates that needed replanting. After that, there was no looking back and over the next 150 years cacao came to dominate the Trinidadian economy. The vast array of trees in Trinidad contained just about every combination of characteristics known to cocoa, so it was no surprise that they attracted a world famous expert from Imperial College, FJ Pound.

His thorough studies over a period of years culminated in his identification of 100 different strains of Trinitario tree, selected for high yield and good quality beans. They were called the Imperial College Selections (ICS) and were numbered from 1 to 100. The next step was to carry out field trials at the San Juan Estate in Trinidad to further refine the selections – it became the most successful cocoa breeding programme in the world.

However, by 2001 only 57 of the original 100 ICS clones remained…














Our Story   Life at Rabot Estate   The Hotel   Borough Market